Ngon Restaurant Menu

Served With Rice Vermicelli, Rice Papers & Vegetables

Served with Rice Papers & Vegetables Beef

Fresh rolls with shrimp and pork.

Served fresh herbs & fish sauce

Served with Fish Sauce

With Shredded Pork Skin

Served With Rice Vermicelli, Rice Papers & Vegetables

Fresh rolls with stir-fried vegetables and dried shrimp, served with dipping sauce.

Served With Rice Vermicelli, Rice Papers & Vegetables

From Great Lake

In Vietnamese style

Savory soup featuring mustard greens and fresh shrimp

A tangy and aromatic soup featuring tender fish howling, simmered with herbs, tamarind, and fresh vegetables for a perfect sweet and sour balance.

Fresh crab, served either steamed for natural sweetness or grilled for a smoky, savory flavor.

Tender clams steamed with fragrant lemongrass, creating a light and aromatic dish.

Golden, crispy breaded shrimps fried to perfection for a crunchy bite.

Fresh blood cockles sautéed in a bold, fiery sauce for a perfect spicy kick.

Crispy fried shrimps coated in a rich, savory salty egg sauce.

Served With Rice Papers & Vegetable

Juicy marinated beef grilled to perfection on skewers, smoky and flavorful.

Succulent shrimps gently steamed in fragrant, sweet coconut juice.

Fresh crab sautéed with salt for a simple, savory flavor.

Golden, crispy rice stir-fried with mixed seafood and savory seasonings.

Fresh oysters grilled and topped with fragrant onion and savory oil sauce.

Tender clams grilled and topped with aromatic onion and savory oil sauce.

Tender grilled squid seasoned with salt and a spicy chili kick.

Juicy grilled prawns flavored with spicy chili and salt

Tender beef marinated with aromatic five-spice powder and grilled to smoky perfection.

Khmer Style

Fresh blood cockles sautéed with fragrant garlic for a savory, aromatic dish.

Crispy fried sea bass coated in tangy sweet and sour sauce

Tender squids stir-fried in a tangy and sweet sauce, bursting with vibrant flavors.

Fresh blood cockles grilled for a smoky flavor, served with dipping sauce.

Smoky grilled goby fish seasoned with spicy chili and salt

Khmer Style

With wasabi & soy sauce

Tender shrimps sautéed with just the right amount of salt for a savory bite.

Juicy prawns grilled with salt and chili for a smoky, spicy flavor.

Tender baby squids stir-fried with fragrant garlic and onions

Tender grilled squid seasoned with spicy chili and salt

In Nha Trang style

Fresh crab cooked in tangy, sweet tamarind sauce

Spicy and savory grilled beef seasoned with salt and chili, served alongside flavorful seasoned toast.

Chilled Lipton iced tea blended with creamy milk for a refreshing and smooth drink.

Classic Cambodian lager with a smooth, crisp taste perfectly refreshing and easy to enjoy.

Strong, bold Vietnamese coffee brewed slow, mixed with sweetened condensed milk and served over ice.

A smooth Vietnamese lager with a light, crisp finish great for any occasion.

Tender goby fish slow-braised in a clay pot, infused with aromatic herbs and savory sauce

Tender climbing perch braised with rich sauce and spices.

Tender mudfish slowly braised in a clay pot with savory spices and caramelized sauce for deep, traditional flavor.

Flavorful fish howling slow-braised in a clay pot with aromatic herbs and savory spices.

Comforting soup with tender fish and soft rice

Creamy rice porridge served with rich, savory salted duck egg.

Warm, silky rice porridge paired with savory dried pangasius fish for a flavorful, homestyle dish.

with sauteed mud carp fish

Warm, savory rice soup topped with fresh oysters

Rice soup with clams and mixed seafood.

Hearty rice porridge topped with savory dried snakehead fish for a rich, comforting flavor.

Sweet and tender tropical fruit with vibrant orange flesh, rich in flavor and nutrients.

Smooth, plant-based drinks made from soybeans and mung beans light, nutritious, and refreshing.

A colorful selection of seasonal tropical fruits, served fresh and chilled.

Juicy, sweet, and refreshing perfect for a cool tropical treat.

Sweet and tangy freshly pressed pineapple juice, bursting with tropical flavor.

Refreshing, freshly squeezed orange juice served over ice for a cool, citrusy treat.

A healthy and refreshing drink (For ref only)

A refreshing tropical fruit with mildly sweet flavor and vibrant pink or white flesh speckled with tiny black seeds.

Tropical fruit with juicy, golden flesh and a sweet-tart flavor perfectly refreshing.

Crispy chicken wings tossed in golden fried garlic.

Golden, crispy fries served hot and perfect for dipping.

Crispy wings glazed in a savory, sweet fish sauce blend.

3sticks

Steamed rice rolls with grilled pork.

Sweet corn stir-fried with onions, savory oil sauce, and dried shrimp.

3sticks

Soft rice rolls filled with savory pork and mushroom

Thin rice sheets topped with savory dried ground shrimp

Tender pumpkin shoots stir-fried with fragrant garlic for a simple, flavorful dish.

Smoky grilled beef served with rich, savory Cambodian prahok sauce for an authentic taste.

Flavorful chicken roasted with traditional Khmer spices

A light, savory soup with mixed vegetables and flavorful dried fish.

Juicy grilled chicken seasoned with spicy chili and salt

Chicken stir-fried with lemongrass and chili tastes salty, spicy and slightly sweet (For ref only)

Traditional Cambodian fermented fish paste grilled for a rich, bold flavor perfect with fresh veggies or rice.

Fresh snake-head fish grilled to perfection, seasoned simply with salt for a smoky, natural flavor.

Tender chicken simmered in a rich, fragrant curry sauce with spices and coconut milk.

Crisp lotus rhizome stir-fried with tender shrimps for a light, crunchy dish.

Minced meat with salted fish mixed in beaten eggs (For ref only)

A light, tangy soup made with fresh green mustard and tender climbing perch fish, rich in herbal flavor.

Fluffy fried eggs stir-fried with mixed vegetables or bitter melon for a simple, hearty dish.

Crispy fried Kes fish topped with sweet soybean sauce and aromatic ginger.

Crispy water mimosa stir-fried with tender beef and rich, nutty ant eggs a bold, traditional delicacy.

Spicy Pork Dipping Sauce

Smoky grilled eggplant topped with savory minced pork, perfectly seasoned for a rich and hearty taste.

A traditional Cambodian curry of fish, steamed in rich coconut milk and spices, served in a fresh coconut shell for full aroma and flavor.

A tangy, herbal soup made with tamarind leaves and tender fish eggs.

A tangy, aromatic soup featuring tender bamboo shoots and savory snails.

Juicy roasted beef served with a side of fresh, seasonal vegetables.

Fried sheatfish served with mango fish sauce

Tender fish served alongside boiled vegetables, topped with flavorful stir-fried shrimp sauce.

With coconut milk

A warm, mildly sweet dessert soup made with tender black-eyed peas and coconut milk.

Chewy rice balls served in warm spicy ginger syrup and creamy coconut milk

In Thai Style

Rich, sweet taro soup with sticky texture and creamy coconut milk

Delicious dessert (For ref only)

Sticky rice served with creamy durian and coconut milk

Creamy dessert with mixed beans cooked in sweet coconut milk

Sweet (For ref only)

Sweet, chewy dried longan fruit, often used in desserts or teas

Refreshing dessert combining chewy jelly, crunchy water chestnuts, tapioca pearls and creamy coconut milk

Smooth rice flan drizzled with sweet sugar syrup

A pudding-like dessert featuring bananas and rich coconut cream. The classic base of coconut overlaps many tasty (For ref only)

Served with Fresh Herbs

Rice noodles topped with stir-fried beef flavored with lemongrass

Vermicelli & slice pork ears nem served fresh herb & fish sauce

Rice vermicelli in a rich curry broth with fish and aromatic galangal.

Boiled pork and vermicelli with shrimp paste

Khmer noodles topped with grilled pork and crispy fried spring rolls

Served with Fresh Herb and Fish Sauce

Light vermicelli and crispy fried tofu served with savory shrimp paste dip.

Known as fish curry full of fragrant from the curry spices and can play with any type of your favorite veggies (For ref only)

Khmer noodle served with red curry with flavable taste (For ref only)

Stir-fried chewy noodles with a variety of veggies with egg and seafood (For ref only)

Stir-fried chewy noodles with a variety of veggies (For ref only)

Flavorful stir-fried cassava noodles mixed with fresh crab meat

Stir-fried mixed meats with noodles in savory sauce.

Flavorful stir-fried of cassava glass noodles and fresh crab meat

A ball shaped snack made of a wheat flour based batter and cooked in a special molded pan (For ref only)

Beef cubes cut nicely, fall apart and melt in your mouth, a great partner with a crunchy bread (For ref only)

Rice batter with turmeric and eggs cooked with sprout and minced meat comes with sweet and sour sauce (For ref only)

Fluffy omelette and savory sardines served with fresh bread.

Tender beef steak served with crispy fries and fresh bread

Fragrant turmeric infused broth with noodles, a regional specialty

គុយទាវជាមួយជើងជ្រូកមានរសជាតិឆ្ងាញ់

Tangy broth with tofu, shrimp paste sauce and rice noodle

Spicy, flavorful broth with beef and thick noodles, a central Vietnamese classic

Pork leg soup with short rice noodles.

From Hoi An Town in Central Vietnam

Hearty soup with Vietnamese thick noodles and tender pork leg

Hearty noodle soup with meat and veggies.

Rice stick noodle soup with a mix of meats and toppings

Flavorful Cambodian rice stick noodle dish with rich broth and assorted toppings

Hearty beef and meatball soup with thick noodles.

Savory beef meatballs.

A spicy and tangy hot pot featuring tender fish and sour bamboo shoots, bursting with bold flavors.

Mixed seafood cooked in a flavorful sweet and sour broth

Flavorful hot pot with salted fish and assorted ingredients

Rich, savory hot pot featuring salted fish and vegetables

Fresh shrimps simmered in a savory broth, perfect for sharing.

Flavorful hot pot with tender red tilapia and fresh ingredients

Delicate grouper fish simmered in a flavorful broth, perfect for a comforting hot pot.

Hearty hot pot featuring bitter melon and savory fish paste

Noodle soup with rare beef.

It is such a restorative food the comforting soup is savory and rich, while still feeling clean and refreshing at the same time (For ref only)

Warm, savory broth with tender chicken and soft noodles

Beef noodle soup with well-done flank.

Fragrant fried rice tossed with a colorful mix of fresh vegetables.

With Garlic

Flavorful fried rice cooked and served in a clay pot for extra aroma and crispiness

With Shredded Pork Skin & Egg Cake

Served with Pork Sausage, Batter Fried Shrimp and Onion & Oil Sauce

It's so filling and it's full of healthy fiber, good fat and good carbs (For ref only)

Fragrant rice stir-fried with meat and mixed vegetables, served in a pineapple.

Steamed rice sheets with pork sausage and fresh salad

Served with Grilled Pork Chop & Shredded Pork Skin

Golden, crunchy rice cracker loaded with fresh seafood

Savory fried rice tossed with salted fish and sweet crab meat for a rich, coastal flavor.

Served With Grilled Pork Chop & Egg Cake

ជាមួយទឹកត្រី

In Ginger Fish Sauce

Cooked rice then fried with egg, vegetables and seafood (For ref only)

Savory fried rice mixed with flavorful dried salted fish

Served with Grilled Pork Chop , Shredded Pork Skin & Egg Cake

Hot steamy rice (For ref only)

Juicy shrimps cooked in tangy, flavorful tamarind sauce

Fresh water spinach stir-fried in sweet and savory hoisin sauce.

Crisp broccoli stir-fried with fragrant garlic.

Lightly stir-fried sponge gourd with vermicelli and tender shrimp in a savory sauce.

The simple yet delicious stir-fried pickled mustard green with pork intestine taste slightly sour, sweet and salty (For ref only)

Tender squid fried to a golden, crunchy perfection

Savory grilled fish pie with traditional la vong flavors

Crispy fried tofu topped with rich, savory salty egg sauce.

Steamed chitterling served with green apple eggplant & shrimp paste

With French fries

A colorful blend of fresh veggies lightly sauteed

Tender chitterling steamed with fresh green onions and fragrant ginger for a light, savory dish.

Tender pork ribs glazed with sweet, sticky caramel sauce

Crunchy fried goby fish served with tangy tamarind fish sauce

Crispy tofu coated in rich salted egg sauce

A nice glowing fried morning glory, salty, spicy and garlicky. So good (For ref only)

A refreshing mix of crisp vegetables and herbs, representing the flavors of all four seasons.

Refreshing salad of green papaya and onions, topped with fresh blood cockles.

មានរសជាតិហិរតិចៗ ជូរ ឆ្ងាញ់

Tender beef tossed with onions and zesty lemon juice

Shredded papaya seasoned to salty, sweet and sour and a little spicy mixed with vegetables the farm fermented salty crabs (For ref only)

Raunchy young lotus root mixed with shrimp and pork in a fresh salad